Collection: King's Premium Meat Heads

Made in USA - King's Premium Meat Heads.

These Premium Meat Heads - Never need to be tuned or adjusted.

Using the finest Made in USA Premium Meat Heads on the market means these Meat Heads set the standard for superiority & firmly beat all the competition! Meat heads are manufactured in Eau Claire, MI and final assembly of all meat rigs takes place in Minnesota USA.

Magnum Meat Heads are designed for - cut or sliced bait, meat strips and our Patented Rip Teezers™
The smaller Orange Label Whole Herring will work in the Magnum Meat Heads.

Super Magnum Heads are for all forms of bait - cut or Whole bait, meat strips and our Patented Rip Teezers™
Green Label or Red Label sized Whole Herring is perfect for Super Mag Meat Heads, along with prepared strips and homemade hand-cuts.
The larger Blue Label Whole Herring will also work in the Super Magnum Meat Heads.
Bait Sizes: Orange Label (4" to 5"), Red Label (5" to 6"), Green Label (6" to 7"), & Blue Label (7" to 8")

How Capt. John fished it

• Big fish, small bait: every 30 lb+ King of John's charter career hit a 4–5" bait.
• Rigging Rip Teezers™ (Magnum or Super Magnum): push the strip all the way into the head and let the hook hang freely near the end. No tuning. 2.2 mph is the sweet spot.
• Rigging whole bait (Super Magnum): snip the head, trim fat bait, slide it in, toothpick through, first treble in the tail. Ready in under 30 seconds.
• Roll, don't twirl: give whole bait a slight bend at 2.2 mph and slower.
• Brine (real bait): a handful of Borax and a handful of kosher salt in a large jar of water. Keep cold and reuse.
• Best depth for meat: 38–44°F water, usually on the deepest rigger.

Learn more: Magnum vs. Super Magnum Fit Guide · Rigging Whole Bait in a Super Mag Meat Head · Rip Teezers Use and Care